Congratulations to all our CATIE Award Winners!

2018 Winners

Best Barbeque or Picnic Menu "All Summer Long Barefoot Picnic" Vicky Crease Catering	Best Buffet Presentation & Menu "Food Truck Bar Mitzvah" Catering by Michael's, Inc.
Best Celebration Cake "10' Tall Celebration Cake" LUX Catering and Events	Best Dessert "Utah Beehive Cake" LUX Catering and Events
Best Hors d'oeuvre "Smoked Carrot in Cloche" Blue Plate	Best Main Course Plate Presentation "Sous Vide Fried Chicken" Culinary Crafts
Best Plated Menu "Rom Gala 2017 - Celebrating Canada" Daniel et Daniel	Best Food Trend Incorporation "Disruption: A Suspended Dessert Balloon Maze" Vicky Crease Catering
Best Table Scape Design "Natural History Museum - Overstock.com" LUX Catering and Events	Signature Caterer for Best Wedding "Wedding at Seastone" A Taste of Elegance Catering
Signature Caterer for Best Multiple Day Event "Camp Eclipse" Catering by Design (CO)	Innovative Mixology "Drunken Cocunuts" Vicky Crease Catering
Signature Caterer for Best Event "Optical Illusion" Vicky Crease Catering	Chef of the Year Jimmy Olang 24 Carrots
Caterer of the Year 24 Carrots

Best Barbeque or Picnic Menu "Crab Feast" Purple Onion Catering Company	Best Buffet Presentation & Menu "Breakfast Cupcake Buffet" Good Gracious! Events
Best Celebration Cake "40th Birthday" Culinary Capers Catering & Special Events	Best Dessert "Chocolate Budino" A Joy Wallace Catering
Best Hors d'oeuvre "Launch Party" Catering by Design (CO)	Best Main Course Plate Presentation "Beef Wellington" Thomas Caterers of Distinction
Best Plated Menu "Imagination Destination" Epicurean Group	Best Food Trend Incorporation "Jerky Wall" Catering by Design (CO)
Best Table Scape Design "Surrey Mayor's Long Table Dinner" Culinary Capers Catering and Special Events	Signature Caterer for Best Wedding "The Royal Wedding" Thomas Caterers of Distinction
Signature Caterer for Best Multiple Day Event "A Walk in the Park" Vick Crease Catering	Innovative Mixology "Cherry Bomb" Thomas Caterers of Distinction
Signature Caterer for Best Event "An Evening at the Forestiere Underground Gardens" The Painted Table	Chef of the Year Keith Lord The Wild Thyme Company
Caterer of the Year Marcia Selden Catering & Events

Best Barbeque or Picnic Menu "The West Greets East Barbeque Buffet" Culinary Crafts	Best Buffet Presentation & Menu "Big Sur Wedding" A Taste of Elegance Catering & Events
Best Celebration Cake "Dragon Cake" Purple Onion Catering	Best Dessert "The Chocolate Conspiracy" LeCroissant Catering & Events
Best Hors d'oeuvre "Bruschetta" Thomas Caterers of Distinction	Best Main Course Plate Presentation "Braised Wagyu Zabuton Beef" LeCroissant Catering & Events
Best Plated Menu "Last Supper" The JDK Group	Best Food Trend Incorporation "Inferno Corn" Crave Catering
Best Table Scape Design "Lockheed Martin F-35 Arrival Ceremony" LeCroissant Catering & Events	Signature Caterer for Best Wedding "Kristen & Kelly Wedding" The JDK Group
Signature Caterer for Best Multiple Day Event "Nordstrom Vancouver Opening Events" Culinary Capers	Innovative Mixology "My Chemical Romance" Empyrean Events and Catering
Signature Caterer for Best Event "Eat, Taste & Shop" Zilli Hospitality Group	Chef of the Year Robin Selden Marcia Selden Catering
Caterer of the Year Santa Barbara Catering