Leadership
2018 Board of Directors
Who are the leaders behind the ICA? They are the individuals who are committed to elevating our industry and attracting new members to one of the strongest regional, national and international associations of catering leaders in the world. These are the people who wake up every day with the goal of improving our industry through the exchange of best practices, targeted training, special events, expanded resources, strengthened networking and social opportunities and much more.
Executive Committee
President
Karen O'Connor, Daniel et Daniel
Toronto, Canada
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Treasurer
Pat Christofolo, Artisan by
Santa Barbara Catering
Tempe, AZ
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Secretary
Heidi Brice, Puff 'n Stuff
Orlando, FL
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Immediate Past President
Robin Selden, Marcia Selden Catering
Stamford, CT
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Directors
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Ken Barrett-Sweet, BG Events and Catering
Boston, MA
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Sandy Hammer, AllSeated
New York, NY
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Jonathan Jennings, CT Weddings Group
Middletown, CT
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Nicole Jorgensen, Artisan by
Santa Barbara Catering
Tempe, AZ
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Lee Ann Kelly, American Metalcraft
Chicago, IL
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Bonnie Kravitz, Daniel et Daniel
Toronto, Canada
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Paul Larson, Blue Plate Catering
Chicago, IL
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Keith Lord, The Wild Thyme Company
San Diego, CA
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Sabdy Pacheco-Williams, A Joy Wallace Catering
Miami, FL
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Fausto Pifferrer, Blue Elephant Catering
Saco, ME
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Joanne Purnell, Good Gracious! Events
Los Angeles, CA
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Joann Roth-Oseary, Someone's in the Kitchen
Los Angeles, CA
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Steve Sanchez, The JDK Group
Harrisburg, PA
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Jeffrey Selden, Marcia Selden Catering
Stamford, CT
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Tricia Woodman, Corky's BBQ/Simply Delicious Caterings
Memphis, TN
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President's Council Chair
Jennifer Perna, Fulton Market Consulting
Chicago, IL
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ICA Education Foundation President
Lon Lane, Lon Lane's Inspired Occasions Catering
Kansas City, MO
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Click here to view the history of the association and past presidents.
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