February 2020:
Off the Shelf: Building a Meal Prep Program
Jimmy Olang, 24 Carrots

January 2020:
How to Tetris a Truck - Proper Ways to Ensure Your Goods Stay Secured
Jason Sutton, Footers Catering

November 2019:
Catersource 2020: Behind the Scenes
Panel Discussion

November 2019:
Game Changers and Inspiration
Ken Barrett-Sweet, The Catered Affair

November 2019:
CATIE Awards - How to Submit Entries and New Categories
Robin Selden, Marcia Selden Catering & Events

August 2019:
Heart Leadership
Anthony and April Lambatos, Footers Catering

July 2019:
Onboarding - What Works
Syd Sexton, By Design Collective

July 2019:
Staff Management: A Panel of Three Executives (sponsored by Nowsta)

May 2019:
ICA Executive Committee and ICA Headquarters

May 2019:
Sandy Hammer, AllSeated

May 2019:
Stewart Lane, Lane Partners Consulting Company and Lon Lane’s Inspired Occasions

This webinar was sponsored by: SB Value

April 2019:
Greg Karl, Red Quill Hospitality Solutions
Tricia Woodman, Corky's BBQ and Simply Delicious Caterings

April 2019:
Jonathan Jennings, CT Wedding Group

March 2019:
Ashley Oakes Scott, Artisan by Santa Barbara Catering

March 2019:
Joseph Veneman, StaffMate Online

February 2019:
Clint Elkins, SB Value
Panel Discussion

November 2018: 

September 2018:
Ready, Set, Action! Innovative Food Stations from a Few of Our Talented ICA Chefs!
Greg Shapiro, Tastebuds Custom Catering

August 2018:
How to Set, Catch and Release Interns from Your Company
Steve Sanchez, The JDK Group
Alanna Kelly, The JDK Group
July 2018:
Vegan Main Course Cooking
Jennie Cook, Jennie Cook's Catering
Joanne Purnell, Good Gracious Events
Rach Teipen, Conrad Indianapolis
June 2018:
Prop Room Organization: Decluttering Specialty
Lon Lane, Lon Lane's Inspired Occasions
May 2018:
How to Get the Most Out of Your Event Photos
Jamie Pritscher and Emily Ebert, Nuphoriq
May 2018:
How to Get Creative During a Staff Shortage
Marissa Delgado and Becky McIntyre, Artisan by Santa Barbara Catering
November 2017:
Metric Madness 2.0: Measuring and Improving What Matters to Your Business
Jamie Pritscher, Nuphoriq September 2017:
You Can Add Amazing Garnishes to Elevate Your Everyday Desserts
Bonnie Kravitz, Daniel et Daniel
August 2017:
Building a Strong Service Team in a Competitive Market
Blue Plate Catering
June 2017:
In Kind, or Out of Pocket? A Strategic Approach to Sponsorships and Donations
Heidi Brice, Director of Catering, Puff 'n Stuff Catering
April 2017:
SEO-ing the Seeds to Success: How to Make Search Engine Optimization Work for You
Michael Larson, Web Director, Nuphoriq
Jamie Pritscher, Co-Found & CCO, Nuphoriq
March 2017:
Culinary vs. Sales: From Epic Battles to Creative Collaboration
Suzi Shands, Mintahoe Catering & Events

Cathy Mindel, Mintahoe Catering & Events
January 2017:
The Benefits of Attending Catersource & Art of Catering Food 2017: A Panel Discussion

Robin Selden, Marcia Selden Catering
Jennifer Perna, Blue Plate
Paul Larson, Blue Plate
Bill Pannhoff, B&B Catering & Events
October 2016: 
ICAEF Scholarships to Catersource and Art of Catering Food 2017 Made Easy

Roxann Torelli, Gourmet Delights Catering September 2016: 
Using Customer Reviews to Power Your Business

Jamie Pritscher, Nuphoriq
July 2016:
Anthony Lambatos, Footers Catering

Building and Managing a High Performance Sales Team June 2016:
Bill Pannhoff, B&B Catering & Special Events, Margot Jones, Purple Onion Catering and Paul Larson, Blue Plate
Learn All About Art of Catering Food (AOCF): A Panel Discussion March 2016:
Jen Delaye, The JDK Group and Steve Sanchez, The JDK Group

Purpose, Plan and Profits
February 2016:
Margot Jones, Purple Onion Catering, Bill Pannhoff, B&B Catering and Jennifer Perna, Blue Plate

Panel Discussion: The Benefits of Attending Catersource December 2015: 
Metric Madness: The Best Marketing Metrics for Your Business 
Jamie Pritscher, Nuphoriq
November 2015:
Jennifer Perna, Blue Plate

Sales Team Compensation & Structure October 2015:
Lon and Stewart Lane, Lon Lane's Inspired Occasions
Prop Room Organization and Packing October 2015:
Jeffrey Selden, Marcia Selden Catering 
Liquid Kitchen
August 2015:
Thomas Gussen, Sprague Energy (ICA Partner)
Sprague PowerShop Program - Available to ICA Members
August 2015:
Kelly Early of Thomas Caterers of Distinction

Planning a Large Event - A Study on Logistics
July 2015:
Keith Lord of The Wild Thyme Company

Working with Your Local Farmers June 2015:
Mary Crafts-Homer of Culinary Crafts
Everything You Wanted to Know about Art of Catering Food 2015 in Salt Lake City 
March 2015:
Jamie Pritscher of Nuphoriq 

Is Your Marketing Working? How to Measure Marketing ROI
Jan 2015: 
Neal Green of All Occasion Catering and Bill Pannhoff of B&B Catering
The Importance of the ROI at Catersource
September 2014: 
Cerys Brown of Social Tables and Tobe Finch of Happy Day Catering

Social Tables: The Future of Catering with Event Technology
July 2014:
Jamie Pritscher of Nuphoric, Inc and Frank Christian of Festivities Catering

Social Media: Not Just for Food Sharing June 2014:
Dan Smith, Catering by Design

The Year of the CATIE ... 
May 2014:
Bill Hammett, Hammett Health Insurance 

Cutting Through the Noise of Healthcare Reform
May 2014:
Anthony Lambatos, Footers Catering

Tastings: A Valuable Marketing Tool or a Pain in the #$! 
February 2014:
Donna Ford, Sweet Memories Bakery 
Not Sleazy Just Easy - Enticing and Tempting Desserts
November 2013: 
Paul Larson, Blue Plate 

Hit the Number or Hit the Road
October 2013: 
Jennifer Perna, Blute Plate 

Happy Sales People = Happy and Healthy Sales Numbers
September 2013: 
Warren Dietel, Puff 'n Stuff Events/Catering 

Event Staff for Fun and Profit September 2013: 
Kevin Lacassin, Good Food Catering Company

How Your Small Company Can Win and Execute Large Events August 2013: 
Tom Gussen, Metromedia Energy

The Cost of Energy is in Your Hands August 2013: 
Tom Green, Don Strange of Texas

Taking Catering Outside the Box  July 2013:  
Roberto Guerra, Pits 'n Spits

Re-purposing 2 exotic cooking methods that are too HOT to ignore May 2013: 
Anthony Lambatos, Footers Catering

Building a Sales Team That Will Make You Jump for Joy! May 2013: 
Sandy Hammer, All Seated

A FREE App for Floor Plans - Your Customers Will Love You February 2013: 
Adam Gooch, Purple Onion Catering

Spring Ahead- New Fresh Salad Ideas for this Upcoming Season January 2013
Lon Lane, Lon Lane's Inspired Occasions

Prop Room Organization November 2012:  
Ken Barrett, Broadway Gourmet

More Pans Than Stoves? October 2012:  
Mary Crafts-Homer, Culinary Crafts

No Pastry Chef? No Problem?