ICA Workshop | Saco, ME
July 23-24, 2024 

REGISTER NOW

ICA Workshops are the perfect opportunity to learn first-hand from peers, share best practices, network with some of the top caterers, and of course, have fun while enjoying delicious food! 

 

EDUCATION AND RESOURCES

ICA Roundtable | Resource Libraries | Free Webinars | Mentorships | Scholarships | Workshops & Culinary Learning Journeys

 

GROUP PURCHASING AND BUYING POWER

Special Pricing for Catersource & Art of Catering Food | Discounted ServSafe Training | Group Purchasing Programs

 

CREDIBILITY AND INDUSTRY RECOGNITION

CATIE Awards | Sponsorships | ICA Member Seals & Logos | Leadership & Volunteer Opportunities

JOIN TODAY

MEMBER SPOTLIGHTS:



- Jolie Oree-Bailey, Executive Chef and Owner of Low Country Quisine in Dallas, Texas shares her favorite things about being an ICA member.


- Chris Sanchez, Managing Partner of LUX Catering & Events in Salt Lake City, Utah shares why ICA is important to him and his team.