ICA connects serious catering professionals to the relationships, resources, and real-world strategies that move businesses forward.

 

EDUCATION AND RESOURCES

ICA Roundtable | Resource Libraries | Free Webinars | Mentorships | Scholarships | Workshops & Culinary Learning Journeys

 

GROUP PURCHASING AND BUYING POWER

Discounted ServSafe Training | Group Purchasing Programs

 

CREDIBILITY AND INDUSTRY RECOGNITION

CATIE Awards | Sponsorships | ICA Member Seals & Logos | Leadership & Volunteer Opportunities

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MEMBER SPOTLIGHTS:



- Jolie Oree-Bailey, Executive Chef and Owner of Low Country Quisine in Dallas, Texas shares her favorite things about being an ICA member.


- Chris Sanchez, Managing Partner of LUX Catering & Events in Salt Lake City, Utah shares why ICA is important to him and his team.