EDUCATION AND RESOURCES
ICA Roundtable | Resource Libraries | Free Webinars | Mentorships | Scholarships | Workshops & Culinary Learning Journeys
GROUP PURCHASING AND BUYING POWER
Special Pricing for Catersource & Art of Catering Food | Discounted ServSafe Training | Group Purchasing Programs
CREDIBILITY AND INDUSTRY RECOGNITION
CATIE Awards | Sponsorships | ICA Member Seals & Logos | Leadership & Volunteer Opportunities
NOVEMBER 14:
2024 Budgeting and Projections (Taylored Hospitality Solutions)
MEMBER SPOTLIGHTS:
- Jolie Oree-Bailey, Executive Chef and Owner of Low Country Quisine in Dallas, Texas shares her favorite things about being an ICA member.
- Chris Sanchez, Managing Partner of LUX Catering & Events in Salt Lake City, Utah shares why ICA is important to him and his team.
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