Culinary Learning Journeys
Upcoming Culinary Learning Journey
| 2022 |
Flavors of the Bayou |
| 2022 |
Tuscany, Italy |
| 2023 |
South America: Brazil and Beyond |
| 2023 |
Taos |
| 2023 |
Ancient Wine Culture of Georgia and Turkish Delights |
| 2024 |
Southeast Asia: Thailand and Beyond |
| 2024 |
Montreal and Quebec |
| 2024 |
Croatia |
| 2025 |
Barcelona |
| 2025 |
Argentina |
Click here to view a full list of upcoming Culinary Learning Journeys on the ICAEF website.
If you have any questions about a Culinary Learning Journey and to sign up to attend, please contact Corinne Dudine.
Past Culinary Learning Journeys
| 2022 |
Mexico |
| 2021 |
Cead Mile Failte: An Irish Discovery Journey |
| 2021 |
Flavors of the Bayou |
| 2020 |
The Spice Trail of South India |
| 2019 |
Portland | Portugal and Morocco |
| 2018 |
Texas Hill County | Israel and Jordan |
| 2017 |
Nashville | Greece |
| 2016 |
The Carolinas |
| 2015 |
Venice |
| 2014 |
Utah |
| 2013 |
Vancouver |
| 2012 |
New England |
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