Culinary Learning Journeys

Upcoming Culinary Learning Journey

Taste and Toast the Texas Hill Country: An ICAEF Culinary Learning Journey
November 4-8, 2018

Often considered the heart and soul of the "Great State of Texas," the uniquely charming Texas Hill Country offers cultural and natural experiences that attract millions of visitors annually. Pack those boots and hats, or buy them while you are here, then hop on the bus to join us for this fast paced fun filled experience as we "two-step" through the countryside.  Rolling hills, sparkling rivers, quaint cities and towns, crafted cuisine and boutique beverages will wet your appetite for a return adventure to the Texas Hill Country.

Click here to see the full agenda and registration form.

If you have any questions about the Culinary Learning Journey, please contact Corinne Dudine

Past Culinary Learning Journeys

2018

Israel
March 2018

2017

Greece
September 2017

Nashville
January 2017

2016

The Carolinas
April 2016

2015

Venice
October 2015

2014

Utah
September 2014

2013

Vancouver
September 2013

2012

New England
October 2012