ICA Member, Bill Hansen Unveils Innovative Catering Laboratory at 80th Birthday Bash
Category: MEMBERS IN THE NEWS
Sep
02
September 2, 2025 by CFE News
- Home
- About ICA
- Events
- Awards
- Scholarships
- Membership
- Sponsors
- Members Only
BLOG
Best Small Plate Winner: “Diced Salmon Burger” by Dish Food and Events
Category: MEMBERS IN THE NEWS
Aug
20
Small Plates, Sweet Statements: The 2025 CATIE Award Finalists and Winners for Best Small Plate and Best Dessert
August 12, 2025 featured in Catersource
These standout entries blended elegance with innovation, often using seasonal ingredients and stunning presentations to surprise and delight guests.
Read More
Aug
12
What's longtime ICA member and Founder of Feastivities Events, Meryl Snow been up to these days? Welcome to Boomer Reboot! Today, I’m turning what looked like total trash into high-end home decor, and you won’t believe how easy (and fun) it actually is. As a couple navigating life after 60, Andy and I are all about second chances—whether it’s for glass vases or our own retirement adventures.
Read More
Aug
05
ICA Members, Bill Hansen Catering, 24 Carrots Event & Catering, and Footers Catering were highlighted in Catering Foodservice & Events for their great social media strategies!
Read More
No Tax on Tips and Overtime Becomes Law — What It Means for the Hospitality Industry
Category: INDUSTRY NEWS
Jul
11
The financial strain caused by federal taxes on tips and overtime pay has long been a burden for service workers and the employers who support them. In a historic bipartisan move, the “One Big Beautiful Bill” has been signed into law, delivering on promises to eliminate federal income tax on tips and overtime.
Zaller Law Group and TipHaus are proud to have supported this effort, advocating for legislation that directly improves the lives of millions of American workers and strengthens the hospitality industry. Here’s what you need to know:
Read More
Nameless Catering’s ‘charcuterie on a grill’ trend spices up Indianapolis events
Category: MEMBERS IN THE NEWS
Mar
24
Nameless Catering, one of the largest caterers in Indianapolis, has introduced a new culinary trend called ‘charcuterie on a grill,’ which is gaining popularity for its customizable and interactive dining experience. Read the article and watch the video which posted March 24, 2025 on WishTV.com.
Mar
18
With the high price of eggs and shortages, Chef Jolie of Low Country Quisine shows you how to go eggless for breakfast and brunch. Watch the video that aired on WFAA on March 18, 2025.
