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American Metalcraft

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Temptations in Tabletop - Fresh, New Ideas begin with American Metalcraft!

Caterers, get ready to be inspired!  With more than 3,000 fresh, new and creative products in our line, we are sure to be your one-stop shop for all things tabletop.  From fun and unique serving vessels such as our Melamine Terra Cotta Pots to our brand new collection on Antique Copper Barware, we have what you need to elevate your presentation!  This year, we introduced over 300 brand new items to our line-up including our Black Poplar Wood Collection, Galvanized Fry Cups, Glacier Acrylic Risers, and so much more.  These products are featured in our new products brochure which can be requested or downloaded here:   www.amnow.com/literature.

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Trends in Tabletop 

At American Metalcraft, our goal is to maintain our  long-standing reputation as a trend-focused, unique and innovative supplier and this year is no exception!  We have introduced some of the most clever and creative foodservice products in the industry.  From rustic wood Melamine Serving Boards to different mixed materials, we are sure to have what you need to create the best presentation!   

                   

Some Like it HOT and Some Like it COLD!

Keeping food at constant temperatures is a must in catering operations.  With the durability and uniqueness of Vidacasa by American Metalcraft you can do that and more!   Developed for chefs and caterers who need modern, safe and efficient ways to keep food hot or cold, indoors or outside, Vidacasa is the first temperature-controlled buffetware that works independently of electricity, cords, gels, fire or ice.  Designed for buffet presentations, Vidacasa® features a variety of modular bases, plates and accessories. Each piece in the line can accept both iThermo® Hot and Cold Cells for consistent food temperatures.  Completely modular, Vidacasa® includes components that can mix and match with one another quickly to change up buffets.  You can easily change from cold appetizers to hot entrees to cold desserts. With different iThermo® cells, you can serve hot and cold food in the same buffet line. Mix in other American Metalcraft platters, bowls and casseroles and you can update buffet lines in minutes!  Learn more about Vidacasa by American Metalcraft by visiting www.amnow.com/vidacasa.

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Please feel free to contact Lee Ann Kelly at American Metalcraft if you have any questions or if you would like to see samples of any of the products in our catalog.  Her contact information is below. 

Lee Ann Kelly
American Metalcraft, Inc.
Vice President of Sales & Marketing
708-538-2943
[email protected]

 

AllSeated

AllSeated Creates Online Network for Successful Event Planning

AllSeated is the fastest growing online network for event professionals that allow venues, planners, vendors and hosts to easily collaborate on designing successful events for free. By offering a comprehensive set of state of the art tools such as accurate 3D floor plans, seating charts, and detailed guest lists, reports, menu selections, timelines and much more.

 

AllSeated is able to digitize and bring operational efficiency to the event planning process. AllSeated was created by a team of experienced event professionals and technology mavericks. With a mission to move the events industry into the 21st century by setting a new gold standard for how events are planned. Among the network’s tens of thousands of users are The Mandarin Oriental, Hilton, Marriott, The Plaza, celebrity event planners Harriette Rose Katz and Mindy Weiss as well as the Breast Cancer Research Foundation and thousands more.

 

AllSeated  

For more details, contact:

Sandy Hammer

CMO

[email protected]

917-573-8858

 

Renew Your Membership Here

Process your Caterer or Vendor Membership renewal dues online with our online store. 

Please login in to your profile and pay your balance or fill out this form below:

CATERERS - CLICK HERE TO JOIN

VENDORS - CLICK HERE TO JOIN 

 

Need Help? 

We are here to help! 

If you have any trouble renewing online, please contact:

 

Jason Dumm

Financial Coordinator

International Caterers Association

(410)931-8100

 

Pillars of the ICA 

In 2012, the Board of Directors of the International Caterers Association developed a new action plan and four Pillars that will help strengthen the catering industry.  In 2013, we added a Marketing Pillar and a Culinary Pillar to our fold.  Below is a brief breakdown of each Pillar.


ICA is always looking for members who are willing to serve on one of our committees. Limited not just to company owners, any member of the association; be it a operations manager, sales manager, marketing manager or chef; if you have an interest, special skill that makes you an ideal candidate, or if you know someone who should be on one of our committees, we want you!  Email the association at [email protected] to learn more.

 2018 Pillars

Membership

This committee assists in recruitment and retention of members as well as identifying and reviewing member services.

 

Pillar Members:

Co-Chair: Sandy Hammer

John Barsotti

Heidi Brice

Suzi Shands

Bill Pannhoff

Joann Roth-Oseary

Fausto Pifferer 

Lee Ann Kelly

Sarah Nett

Marketing

This committee develops marketing strategies for ICA Branding, membership outreach, industry outreach including member communications and industry articles.

Pillar Members:

Chair: Steve Sanchez

Frank Christian 

Cory Gosik

Jamie Quickert

Renee Miner

Sabdy Pacheco-Williams

Tricia Woodman

Education & Culinary

This committee develops educational opportunities for members that include but are not limited to:  Catersource, Webinars, ICA Roundtable, Tradeshows and other opportunities.

Pillar Members:
Chair: Bonnie Kravitz

Karen O'Connor
Ken Barrett-Sweet

John Barsotti

Jonathan Jennings

Nicole Jorgensen

Keith Lord

Paul Larson

Joanne Purnell

Robin Selden

Melissa Tibben 

Board Development

Strengthens the board processes and procedures and keep the pipeline of new potential board members full.

 

Pillar Members:

Karen O'Connor

Jennifer Perna

Robin Selden

Pat Christofolo

2018 Task Force Committees 

BizBash Partnership

Creating a partnership between the ICA & BizBash to further the ICA Brand. 

Task Force Members:

Chair: Robin Selden

Bridget Bitza

Sabdy Pacheco-Williams

Bill Pannhoff

Tricia Woodman

Pop Up Event: Mentor/Mentee

This goal is important to continue to grow the Mentor/Mentee Program. 

Task Force Members:

Chair: Keith Lord

Heidi Brice

Richard Chenoweth

Frank Christian

Sandy Hammer

Bonnie Kravitz

Karen O'Connor

Suzi Shands

Melissa Tibben 

Culinary School & Internships

Develop a program to leverage a recruitment resource for the ICA Membership.  This will increase brand awareness with speaking & developing mentoring and intern programs for schools and assist with members recruiting challenges. 

Task Force Members:

Co-Chair: Jennifer Perna

Co-Chair: Robin Selden

John Barsotti

Ken Barrett-Sweet

Heidi Brice

Richard Chenoweth

Cory Gosik

Lee Ann Kelly

Bill Pannhoff

Karen O'Connor

Steve Sanchez

Melissa Tibben

Tricia Woodman 

Virtual Garage Sale 

To establish an e-market to buy and sell used equipment and supplies, linked to the ICA Website. One person’s trash is another person’s treasure. This will promote new ideas throughout the catering community.

 

Task Force Members:

Chair: Ken Barrett-Sweet

John Barsotti

Amy Graham-Gates

Sandy Hammer

Cory Gosik

Lee Ann Kelly

 

Educational Foundation

International Caterers Association Educational Foundation (ICAEF)

Learn more by going to the ICAEF Website 

About ICAEF

The ICA Educational Foundation was chartered in 2002 to be the philanthropic partner of the parent association, the ICA. 

The ICAEF is a not-for-profit Foundation dedicated to providing educational opportunities for catering professionals and those desiring to become catering professionals. The Foundation is registered with the U.S. Internal Revenue Service under Section 501(c)(3) of the Internal Revenue Code.

The ICAEF makes arrangements with various educational organizations, trade shows and institutions to teach courses of instruction in catering, food handling and areas related to the field of catering, and provide qualified teaching personnel for such purposes. 

The ICAEF supports the ICA by soliciting, managing and distributing funds for educational and charitable work related to the field of catering. Tax-deductible donations, contributions and endowments should be made payable to:

 

Mailing Address

The ICA Educational Foundation

8711 E. Pinnacle Peak Road, #104

Scottsdale, AZ 85255

 

Donate to the ICAEF

Donate now!

 
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