Don't miss this exclusive opportunity to elevate your team's skills! Join us for the Culinary Leadership Experience, hosted by the ICA Culinary Council, on June 11-12, 2025. The experience kicks off with a memorable dinner at Beholder, a 2025 James Beard Award Semifinalist Chef, Jonathan Brooks in the Indianapolis Warehouse district. The next day will be a full day of culinary and operations education at the Omni Severin Hotel followed by a tour of Nameless Catering. This event is designed specifically for your Culinary and Operations leadership teams—register now to secure your spot and inspire your team with industry-leading insights! 

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