Don't miss this exclusive opportunity to elevate your team's skills! Join us for the Culinary Leadership Experience, hosted by the ICA Culinary Council, on January 15-16, 2025. The experience kicks off with a memorable dinner at Hugo's, the acclaimed restaurant of James Beard Award-winning chef, Hugo Ortega, in downtown Houston. The next day will be a full day of culinary and operations education at A Fare Extraordinaire. This event is designed specifically for your Culinary and Operations leadership teams—register now to secure your spot and inspire your team with industry-leading insights!

LEARN MORE ABOUT THE CULINARY LEARNING EXPERIENCE