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2017 CATIE Award Winners
The spirit of the Catered Arts Through Innovative Excellence (CATIE) Awards is to recognize achievement of exemplary production at an event.
The International Caterers Association (ICA) is pleased to announce the 2017 CATIE Award Winners:
Best Barbeque or Picnic Menu "Crab Feast," Purple Onion Catering Company
Best Buffet Presentation & Menu "Breakfast Cupcake Buffet," Good Gracious! Events
Best Celebration Cake "40th Birthday," Culinary Capers Catering and Special Events
Best Dessert "Chocolate Budino," A Joy Wallace Catering, Design & Special Events
Best Hors d’oeuvre "Launch Party," Catering By Design (CO)
Best Main Course Plate Presentation "Beef Wellington," Thomas Caterers of Distinction
Best Plated Menu "Imagination Destination," Epicurean Group
Best Food Trend Incorporation "Jerky Wall," Catering By Design (CO)
Best Tablescape Design "Surrey Mayor's Long Table Dinner," Culinary Capers Catering and Special Events
Signature Caterer for Best Wedding "The Royal Wedding," Thomas Caterers of Distinction
Signature Caterer for Best Multiple Day Event "A Walk In The Park," Vicky Crease Catering
Innovative Mixology "Cherry Bomb," Thomas Caterers of Distinction
Signature Caterer for Best Event "An Evening at the Forestiere Underground Gardens," The Painted Table
Chef of the Year Keith Lord, The Wild Thyme Company
Caterer of the Year Marcia Selden Catering & Events Click here to see the 2017 finalists entries |