Four New Board Members to Serve the ICA This Fall

BALTIMORE, MARYLAND – (October 12, 2021) –  The International Caterers Association (ICA) appointed four new board members this Fall to fill seats of board members who could not fulfill their board responsibilities. These four new board members will help oversee the organization and to ensure that the ICA remains true to its mission: An organization for motivated caterers, the ICA is a resource that provides education, encourages peer-to-peer relationships, and inspires creativity while embracing all segments of the catering industry.

“Our board is comprised of dedicated catering leaders committed to high quality education for association members.” said ICA president, Jeffrey Selden. “I look forward to working with our new board members and current board members to come up with innovative ideas that we can bring to our members during 2022 as we rebuild our industry.”

Four new Board of Directors were appointed this Fall:

  • Ryan Corvaia, Founder & CEO, Dish Food & Events
    Brooklyn, New York
  • Chase Mayer, Director of Business Development & Marketing, CBK Catering & Events
    Tampa, Florida
  • Jamie Pritscher, Partner, nuphoriq
    Elk Grove Village, Illinois 
  • Jamie Quickert, ExVo Project Lead, AllSeated
    Columbus, Ohio

“I look forward to channeling Ryan, Chase, Jamie and Jamie’s talent and expertise to help further our ICA mission.” said ICA Executive Director Paula Kreuzburg. “These new directors will provide strategic direction for growth with their sales, marketing, and operations knowledge to create timely education for membership.”

Each year, the ICA Board of Directors works very hard to ensure the success of the organization and to oversee the organization’s overall strategy and management.


About the International Caterers Association:

The International Caterers Association (ICA) is the premier association dedicated to educating and raising the level of awareness about the catering industry. Membership in the ICA enhances caterers’ professionalism and garners respect from fellow caterers and new and existing clients. To learn more about the ICA, please visit: