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Schedule of Events
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Tuesday, July 16, 2019
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Jennifer Perna
Principal and Owner
Fulton Market Consulting |
Evolution of Catering
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Jennifer Perna
Principal and Owner
Fulton Market Consulting |
Year in the Life of a Director of Sales |
Dustin Claypool
Chef de Cuisine
Bold Catering & Design |
Food Purchasing & Recovery of Food
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Frank Christian
Managing Partner
Taylored Hospitality Solutions LLC |
Managing a Successful Event in Someone Else's Backyard
-Logistics
-Successful sales tactics from an operations standpoint
-3 layers of venue communication (with the venue, within your company and with the client
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Robert Mitchell
Executive Chef
Bold Catering & Design |
Lunch & Learn: The Bulgogi Station
- How to create an action station the Bold way
- Bold's steps from conceptualization to execution and everything in between
- Timeline and challenges in creating our newest action station
- Training your staff on execution
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Kristen Belan
Executive Pastry Chef
Bold Catering & Design |
Smashed Alaska Dessert Demo
- See their newest dessert station with a fresh take on a classic dessert
- Learn a little about liquid nitrogen
- Bold's steps from conceptualization to execution and everything in between
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Frank Christian
Managing Partner
Taylored Hospitality Solutions LLC and
Jennifer Perna
Principal and Owner
Fulton Market Consulting |
Free Flow Catering, Sales, Operations and Management Q&A
This workshop allows sales, operations and management team members the forum to ask any question they have always wanted to ask a catering and hospitality peer in a comfortable, free-flow manner.
We recommend attendees arrive with one or two questions in advance of the workshop to provide continuous flow of content for this dynamic and interactive workshop.
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