The International Caterers Association has announced the 2026 CATIE Awards finalists and winners.
The CATIE Awards celebrate innovation, creativity, and excellence in catering, and the 2026 winners have truly set the bar high.
The Greater Mystic Chamber of Commerce is pleased to shine the spotlight on Gina Barber in our Community Proud series sponsored by Charter Oak Credit Union. While Gina is usually the one orchestrating the details behind the scenes, today she takes center stage.
With more than 28 years in the event industry, Gina has built a career that spans weddings, large-scale public events, corporate gatherings, and non-profit initiatives. Her experience includes creative direction, event marketing, and strategic leadership, all rooted in long-standing relationships with trusted vendors and partners.
September 2, 2025 by CFE News
August 12, 2025 featured in Catersource
These standout entries blended elegance with innovation, often using seasonal ingredients and stunning presentations to surprise and delight guests.
What's longtime ICA member and Founder of Feastivities Events, Meryl Snow been up to these days? Welcome to Boomer Reboot! Today, I’m turning what looked like total trash into high-end home decor, and you won’t believe how easy (and fun) it actually is. As a couple navigating life after 60, Andy and I are all about second chances—whether it’s for glass vases or our own retirement adventures.
ICA Members, Bill Hansen Catering, 24 Carrots Event & Catering, and Footers Catering were highlighted in Catering Foodservice & Events for their great social media strategies!
Nameless Catering, one of the largest caterers in Indianapolis, has introduced a new culinary trend called ‘charcuterie on a grill,’ which is gaining popularity for its customizable and interactive dining experience. Read the article and watch the video which posted March 24, 2025 on WishTV.com.
With the high price of eggs and shortages, Chef Jolie of Low Country Quisine shows you how to go eggless for breakfast and brunch. Watch the video that aired on WFAA on March 18, 2025.
