AI for Chefs and the Culinary Business: What’s New, What We’ve Learned & How to Leverage It
Thursday, August 20 at 1:00 pm ET

AI is evolving quickly, but what does that actually mean for chefs and culinary professionals?

Join ICA culinary leaders for a candid panel discussion about how they are using AI in their businesses, what they have learned through hands-on experimentation and where they see the biggest opportunities ahead. From everyday efficiencies and creative brainstorming to operations, menu development and business strategy, the panel will share real-world experiences with the technology and how it is changing the way they work.

This is not a technical deep dive. It is an honest conversation about what is useful, what is not and how chefs can begin leveraging AI in practical ways right now.

Panelists include Andy Krause of Frederik Meijer Gardens & Sculpture Park, Jeremy Langemann of Bingemans and Thach Than of Footers Catering.

Moderated by Jenny Stuart of Catering Creations, Chair of the ICA Culinary Council.