Holiday events bring big opportunities, but also big expectations. Learn the smart menu strategies that impress guests, avoid common pitfalls, and keep your kitchen running smoothly during the busiest season of the year.

Panelists:

• Heidi Brice, Puff n Stuff 
• Candice Hudnall, Hamby Catering & Events
• Roy Porter, EngageWorks 
• Hunter Hunt, LUX 

Moderated by: Chris Sanchez, LUX