The ICA’s series of Regional Educational Days are in full swing. These one-day sessions offer an unprecedented opportunity for top-quality education and networking. Each one is coordinated by a different member of ICA’s Board of Directors making every RED an experience unique to that market and jam-packed with resources and information designed to make your catering business more successful.

Hot Off the Grill
News From ICA Members
Frank Puleo, owner of Catering By Framboise in Staten Island, New York, was one of eight foodservice operators named to the board of the National Restaurant Association at its annual meeting and trade show in Chicago this May. In this role, Puleo represents the International Caterers Association. This marks [...]