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Today the catering industry is mourning the loss of Chef David Keener -- a friend, a talent, a mentor, an inspiration. - posted on 23/07/2010 22:27:24
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Board of Directors
President-Elect
Mary Crafts
Culinary Crafts
Orem, Utah, 801.255.6575
Treasurer
Jen Delaye
The JDK Group
Camp Hill, Pennsylvania, 717.730.4661
First Vice President
Pauline Parry
Good Gracious! Events
Los Angeles, CA , 323.954.2277
Second Vice President
Pat Christofolo
Santa Barbara Catering
Tempe, Arizona, 480.921.3150
Secretary
Kimberley Jones CPCE CEC
Sullivan University, National Center for Hospitality Studies
Louisville, KY, 502.456.6504 ext 4434
Immediate Past President
Tim Lundy, CSEP
Rosewood Market / Distinctive Design Events
Highlands, North Carolina, 828.536.0383
President’s Council
Frank Puleo
Catering By Framboise
Staten Island, New York, 718.448.4252
Directors
Olive Chase
The Casual Gourmet
Centerville, Massachusetts, 508.775.4946
Kathy Craig
Castle Event Catering
Richland, WA, 509.375.4000
Boniface Imo-owo
Sumptuous Meals
Festac Town, Lagos, Nigeria, 23480.2304.7002
Steph Zilli
Zilli Hospitality Group
Waukesha, Wisconsin, 414.277.1056
Richard Chenoweth
Scranton’s Restaurant & Catering
Pascagoula, Mississippi, 228.762.1900
Susan Mason
B & A Warehouse (Durkmud Inc.)
Birmingham, Alabama, 205.326.4220
Greg Karl
Epicurean Culinary Group
Centennial, Colorado, 303.770.0877
Heidi Vail
Heidi’s Events & Catering
Tempe, Arizona, 480.491.5254
Warren Dietel
Puff ‘n Stuff Catering
Orlando, Florida, 407.629.7833
Linda Sample
A Thyme to Cook, Inc.
North Stonington, Connecticut 860.887.5932