Board of Directors

President-Elect
Mary Crafts
Culinary Crafts
Orem, Utah, 801.255.6575

Treasurer
Jen Delaye
The JDK Group
Camp Hill, Pennsylvania, 717.730.4661

First Vice President
Pauline Parry
Good Gracious! Events
Los Angeles, CA , 323.954.2277

Second Vice President
Pat Christofolo
Santa Barbara Catering
Tempe, Arizona, 480.921.3150

Secretary
Kimberley Jones CPCE CEC
Sullivan University, National Center for Hospitality Studies
Louisville, KY, 502.456.6504 ext 4434

Immediate Past President
Tim Lundy, CSEP
Rosewood Market / Distinctive Design Events
Highlands, North Carolina, 828.536.0383

President’s Council
Frank Puleo
Catering By Framboise
Staten Island, New York, 718.448.4252
Directors

Olive Chase
The Casual Gourmet
Centerville, Massachusetts, 508.775.4946

Kathy Craig
Castle Event Catering
Richland, WA, 509.375.4000

Boniface Imo-owo
Sumptuous Meals
Festac Town, Lagos, Nigeria, 23480.2304.7002

Steph Zilli
Zilli Hospitality Group
Waukesha, Wisconsin, 414.277.1056

Richard Chenoweth
Scranton’s Restaurant & Catering
Pascagoula, Mississippi, 228.762.1900

Susan Mason
B & A Warehouse (Durkmud Inc.)
Birmingham, Alabama, 205.326.4220

Greg Karl
Epicurean Culinary Group
Centennial, Colorado, 303.770.0877

Heidi Vail
Heidi’s Events & Catering
Tempe, Arizona, 480.491.5254

Warren Dietel
Puff ‘n Stuff Catering
Orlando, Florida, 407.629.7833
Linda Sample
A Thyme to Cook, Inc.
North Stonington, Connecticut 860.887.5932




